The Hotel

"Aselinos Hotel" (A' class hotel of furnished apartments) became operative in early 2002.It lies at the foot of the Mt Giona (Aselinon Oros), in the picturesque village of Sykea Dorida, situated in the prefecture of (800 m. above sea level)

Five of those are two-bed rooms, that could comfortably accommodate up to 4 persons

Customers are accommodated in 10 large apartments (33 sq. m. and 43 sq. m.), fully equipped with central heat, refrigerator, digital satellite TV, bathroom, and a large balcony gifted with a breathtaking view over the surrounding mountains and the Mornos river down the valley.

Five of those are two-bed rooms, that could comfortably accommodate up to 4 persons. The other five are two-rooms suites, with a master bedroom of two single beds, and a secondary room with a retracted double bed, thus comfortably accommodating up to 4 persons (one of them up to 5 persons).

All common use areas of the hotel (living room, bar, porch) guarantee a pleasant and refreshing stay.
There is a privately-owned parking area for the customers' vehicles.

Hotel "Aselinos" provides customers with rich breakfast (of the American type). Lunch or dinner is also available on demand.
Within the village of Sykea, there are 3 traditional restaurants (Vlahos's tavern, Kyriazis's tavern, Mpekos's tavern), where short order meals are served.

Here's a list of suggestions within relatively short distances:

• In Athanassios Diakos (Ano Mousounitsa), 15 km away: Ravanis's tavern (roast meat, traditional pies, local ice cream) and Mastrokostopoulos's tavern (excellent roast meat).

• In Lidoriki, 17 km away: Papalexis's tavern (roast meat). In further distances (35-70 km) one can easily find a vast variety of delicious traditional dishes (Amfissa, Elaionas, Agia Eythimia, Sernikaki, Desfina, Bounichora, Pente Oria, Polydrosos, Eptalophos, Variani) as well as fresh fish and other seafood (Itea, Galaxidi, Agioi Pantes, Erateini, Monastiraki, Marathias, Trizonia).Ampissa, Itea, Galaxidi and Delphi have quite much of a nightlife.
  The hotel manager is always at your disposal for further details about food and fun.

• In Athanassios Diakos (Ano Mousounitsa), 15 km away: Ravanis's tavern (roast meat, traditional pies, local ice cream) and Mastrokostopoulos's tavern (excellent roast meat).

• In Lidoriki, 17 km away: Papalexis's tavern (roast meat). In further distances (35-70 km) one can easily find a vast variety of delicious traditional dishes (Amfissa, Elaionas, Agia Eythimia, Sernikaki, Desfina, Bounichora, Pente Oria, Polydrosos, Eptalophos, Variani) as well as fresh fish and other seafood (Itea, Galaxidi, Agioi Pantes, Erateini, Monastiraki, Marathias, Trizonia).